The AlphaLISA® immunoassay kit for Soybean Agglutinin enables the quantitative determination of Soybean agglutinin in food products in order to detect the presence of soybean proteins. It shows negligeable cross-reactivity with other lectins from alimentary plants.
Please enter valid quantity
Please login to add favorites
NULL OR EMPTY CART
|Part Number||Unit Size||List Price||Your Price||Quantity|
|AL404HV||100 assay points||268.00 GBP|
|AL404C||500 assay points||953.00 GBP|
|AL404F||5,000 assay points||6320.00 GBP|
You successfully added item(s) to your cart
Soybean and its extracts are considered a major part of the world food production. Soybean proteins are used in many products ranging from cultural cuisine such as Asian food (sprouts, soy sauce) and non-meat products (tofu, vegan products). Unfortunately, some of its proteins have been shown to cause allergic in many individuals. This creates a need to monitor the presence of soy products in food. Agglutinin is a particularly dangerous product since it can prove toxic by several mechanisms such as being a potent allergen, binding to intestinal cell surfaces and generating inflammation and even by chelating essential heavy metal in the intestinal lumen. This kit is designed to detect and quantify soybean agglutinin in food products.
AlphaLISA technology allows the detection of molecules of interest in a no-wash, highly sensitive, quantitative assay. In an AlphaLISA assay, a biotinylated anti-analyte antibody binds to the Streptavidin-coated Donor beads while another anti-analyte antibody is conjugated to AlphaLISA Acceptor beads. In the presence of the analyte, the beads come into close proximity. The excitation of the Donor beads causes the release of singlet oxygen molecules that triggers a cascade of energy transfer in the Acceptor beads, resulting in a sharp peak of light emission at 615 nm.
Disclaimer: For research use only. Not for use in diagnostic procedures.
|Assay Target||Agglutinin (soybean)|
|Experimental Type||In vitro|
|Product Brand Name||AlphaLISA|
|Shipping Condition||Blue Ice|
|Therapeutic Area||Food Testing|
|Unit Size||5,000 assay points|
|Resource Type||File Name||File Format|
|Brochure||Alpha product listing||PDF 127 KB|
|Technical Note||Detection and Quantification of Food Contaminants Using AlphaLISA||PDF 1 MB|
|Data Sheet||AlphaLISA Soybean Agglutinin Detection Kit||PDF 409 KB|
|Event||Society of Laboratory Automation & Screening (SLAS)||Event|