PerkinElmer
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TurboMatrix HS 110 Trap

Automated headspace sampler with built-in trap and standard PerkinElmer 22mL sample vials. 

Part Number M0413429
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Detail Information

Up to 110 vials can be loaded into the removable vial magazine for automated analysis. Overlapping thermostatting of up to 12 vials in Constant Mode for maximum productivity. A patented optimization algorithm adjusts the virtual oven size for maximum throughput. BCD output is included. An optional frequency-scanning shaker is available to reduce equilibration time. No optimization of the shaking process is required.

Specifications

Height 61.0 cm
Length 54.0 cm
Maximum Temperature 32 °C
Minimum Temperature 15 °C
Portable No
Product Brand Name TurboMatrix
Weight 35.0 kg
Width 43.0 cm
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Application Note

Analysis of Butylated Hydroxytoluene in Food with Headspace Trap-GC/MS

Butylated hydroxytoluene (BHT) is a common food additive used to protect foods from spoilage. Concern exists that long-term human consumption of BHT may have potential health risks. Analysis of BHT is needed for both food quality and safety reasons.

PDF 1 MB
Epichlorohydrin in Drinking Water by Headspace Trap-GC/MS

Epichlorohydrin, a raw material found in resins, can occur in drinking water at concentration which are hazardous to human health. The use of ephichlorohydrin is increasingly regulated. This article presents an analytical technique to determine the concentration of epichlorohydrin in the drinking water, in response to the requirements of the European Normative 98/83/EC, which recommends limiting the concentration to a maximum of 0.1 ug/L.

PDF 151 KB
Measuring Environmental Volatile Organic Compounds by U.S. EPA Method 8260B with Headspace Trap GC/MS

This application note demonstrates the use of a new sample-introduction technology incorporated in TurboMatrix HS-110 Trap for U.S. EPA Method 8260B for analysis, identification and quantification of volatile organic compounds (VOCs) that have boiling points below 200 °C.

PDF 511 KB
VOC analysis of Water-Based Coatings by Headspace-Gas Chromatography

ASTM International publishes a number of different methods for the determination of volatile compounds in water-based coatings. Method D3960 is a gravimetric technique where a sample of known weight is baked under specific conditions; the % weight of volatile organic compounds (VOCs) is calculated from a series of measured masses. The method that was presented here will reliably analyze difficult compounds in a difficult matrix with great precision, linearity, and without carryover.

PDF 329 KB

Article

Determination of Volatile Organic Compounds by Headspace Trap

Journal of Chromatographic Science - A new analytical method for the determination of halogenated and aromatic volatile organic compounds in groundwater, mineral water, and drinking water at concentrations ranging between 1–10000 ng/L is developed..

PDF 154 KB
Measuring Volatile Organic Compounds by Headspace Trap GC/MS in the Beijing Food Laboratory

The development of methodology to measure VOCs at low levels using GC-MS coupled with Headspace Trap sample introduction is described here. The methodology is based on U.S. EPA Method 8260B.

PDF 5 MB

Brochure

TurboMatrix Headspace and Headspace Trap Samplers for GC Brochure

Headspace Gas Chromatography—for applications involving the solvent-free extraction of volatile compounds, it’s an unsurpassed technique, eliminating the time-consuming steps and risk of human error associated with other GC sample-preparation methods.

PDF 1 MB

Field Application Report

Analysis of Fuel Oxygenates by U.S. EPA Method 8260B Using Headspace Trap with GC/MS (GC/MS)

This field application report describes the use of a TurboMatrix™ HS-110 Trap and Clarus® 500 GC/MS optimized for low-level determination of fuel oxygenates by U.S. Environmental Protection Agency Method 8260B using the new headspace-trap technology.

PDF 210 KB
The Determination of 2,4,6-Trichloroanisole in Wine using Headspace Trap with GC/MS (GC)

2,4,6-trichloroanisole (TCA) is found in the cork used to seal glass wine bottles. The determination of TCA in wine is necessary due to the extremely low level of sensory perception for this compound. The literature reports taste thresholds to be between 4 and 10 parts per trillion (ppt) in white wines and between 10 and 30 ppt for the heavier red wines.1 Above these thresholds, wines have an undesirable flavor.

PDF 168 KB

Guide

TurboMatrix Headspace Samplers Consumables and Supplies Reference Guide

Consumables reference guide for the TurboMatrix Headspace. TurboMatrix Headspace and high-sensitivity Headspace Trap samplers provide unparalleled precision and ease of use for numerous GC or GC/MS volatile-analysis applications. The system can manage up to 12 samples simultaneously, ensuring that the next sample is ready for analysis upon completion of the previous run, achieving significant time savings.

PDF 809 KB

Product Information Bulletin

Regulatory Compliance Certification